INFO:

Keema Madras with Coriander Cobbler Ingredients 600g Beef Mince 400g Chopped Tomatoes 1 Medium Onion Finely Chopped 130g Self Raising Flour 60g Butter (Cubed) 15g Freshly Chopped Coriander 2 tbsp Tomato Paste mixed with a little water 1 tsp Salt 1 tsp Pepper 1 tbsp Madras Curry Powder 1 tbsp Methi Leaves 1 tbsp Cumin Powder 1 tsp Chilli Powder 1 tbsp Ginger Paste 1 tbsp Garlic Paste 200ml hotu002F warm water